Omega 3 Fish Oils | Clary Sage Oiln | Raw Linseed Oil
flax linseed and fish oils compared with clary sage oil
Stability lab tests preformed on Flaxseed/linseed oil comparing its rancidity reaction:
linseed oil is not considered as a stable oil even though it contains omega 3 fatty acids.
Salvia Sclarea clary sage seed oil, rancidity testes preformed on different batches compositions using different temperatures:
Rancidity test:
Salvia Sclarea clary sage oil vs. Flax or linseed oil (plus the addition of stabilizers) Fish oil vs. Salvia Sclarea or clary sage oil - detailed analysisDifferent production process - cold pressed natural oil (clary sage oil) versusrefined oil (fish oil).
Refined oil undergoes a number of processes in order to achieve uniformityin the texture, color, and purity of the oil, and in order to lengthen its shelf lifeas much as possible.Refined oil undergoes a process in which the oil is extracted from its source,usually with the help of an oil-based solvent. At the cleaning stage, phospholipidsand oil compounds are removed, including lecithin.
Various minerals, such as ironand magnesium, are also removed. After the cleaning stage, the refining stagebegins, and the oil is mixed with sodium hydroxide to remove additional materialsliable to shorten its shelf life. Following this stage, the whitening stage begins,and beta carotene is removed by heating the oil to a temperature of 110 degrees.
The next stage is reducing the odor, during which aromatic oils and survivingfree fatty acid remnants are removed. This stage continues for 30-60 minutes attemperatures of 240-270 degrees Celsius. At the end of the refining process,the oil is left odorless and tasteless, with none of the natural qualities of thematerials that were in the oil, such as vitamins, minerals, and other materials.Not only are all the good supplements removed from the oil - the oil is alsodamaged by the high temperatures it underwent in the course of its refining.
The fish oil also undergoes refining processes.
linseed oil is not considered as a stable oil even though it contains omega 3 fatty acids.
Salvia Sclarea clary sage seed oil, rancidity testes preformed on different batches compositions using different temperatures:
Rancidity test:
Salvia Sclarea clary sage oil vs. Flax or linseed oil (plus the addition of stabilizers) Fish oil vs. Salvia Sclarea or clary sage oil - detailed analysisDifferent production process - cold pressed natural oil (clary sage oil) versusrefined oil (fish oil).
Refined oil undergoes a number of processes in order to achieve uniformityin the texture, color, and purity of the oil, and in order to lengthen its shelf lifeas much as possible.Refined oil undergoes a process in which the oil is extracted from its source,usually with the help of an oil-based solvent. At the cleaning stage, phospholipidsand oil compounds are removed, including lecithin.
Various minerals, such as ironand magnesium, are also removed. After the cleaning stage, the refining stagebegins, and the oil is mixed with sodium hydroxide to remove additional materialsliable to shorten its shelf life. Following this stage, the whitening stage begins,and beta carotene is removed by heating the oil to a temperature of 110 degrees.
The next stage is reducing the odor, during which aromatic oils and survivingfree fatty acid remnants are removed. This stage continues for 30-60 minutes attemperatures of 240-270 degrees Celsius. At the end of the refining process,the oil is left odorless and tasteless, with none of the natural qualities of thematerials that were in the oil, such as vitamins, minerals, and other materials.Not only are all the good supplements removed from the oil - the oil is alsodamaged by the high temperatures it underwent in the course of its refining.
The fish oil also undergoes refining processes.
flax seed oil compared to salvia sclarea sage oil as a source of omega 3 fatty acids.flax seed oil is rich in omega 3 fatty acids but the marvelous sage oil is stable.learn more about the marvalous sclared sage and flax seed oil.